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Dandelion root roasted 50g
Dandelion Root Roasted
Origin: Italy
Description:
Dandelion Root, that has been roasted, is mainly for flavour giving it an earthy taste similar to coffee.
May be useful for but not limited to:
Cautions or Contraindication:
Longterm use is no advisable.
Serving Suggestions:
Roasted Dandelion Root makes a great coffee alternative. A pinch of salt helps to heighten the flavour and the coffee maybe drunk with milk and honey to sweeten.
Origin: Italy
Description:
Dandelion Root, that has been roasted, is mainly for flavour giving it an earthy taste similar to coffee.
May be useful for but not limited to:
- Daily tea is recommended for anyone with liver complaints.
- Dandelions is helpful for people who suffer from allergies.
- Supports those with eczema, asthma, arthritis and gout.
- Can help with constipation.
- Rich in calcium, iron, magnesium, phosphorus, zinc, boron to name a few.
- A great liver and kidney cleanse.
Cautions or Contraindication:
Longterm use is no advisable.
Serving Suggestions:
Roasted Dandelion Root makes a great coffee alternative. A pinch of salt helps to heighten the flavour and the coffee maybe drunk with milk and honey to sweeten.